
About us
Grow Your Own Food
- Growing your own food is a rewarding journey that connects you to nature and nourishes both body and soul. With just a small patch of soil, a few containers, or even a vertical garden, you can cultivate fresh vegetables, herbs, and fruits right at home. Start with easy-to-grow crops like tomatoes, lettuce, or basil, ensuring they get adequate sunlight, water, and nutrient-rich soil. Not only does home gardening provide organic, chemical-free produce, but it also reduces your carbon footprint and fosters a sense of self-sufficiency. Whether you're a beginner or a seasoned gardener, the joy of harvesting your own food is unmatched—each bite tells a story of care, patience, and growth.
Benefits Of Gardening
Physical Health
Provides low-impact exercise, improving strength, flexibility, and cardiovascular health.

Mental Well-being
Reduces stress, anxiety, and depression; lowers cortisol levels and promotes mindfulness.

Fresh Produce
Yields nutrient-rich, organic fruits, vegetables, and herbs, encouraging healthier diets.

Connection With Nature
Enhances appreciation for the environment and promotes sustainable living.

Steps for Terrace Gardening
Starting a terrace garden is a fulfilling way to grow fresh produce in limited spaces, and it begins with a few simple steps. First, assess your terrace for sunlight (ideally 6-8 hours daily), structural strength, and proper drainage, ensuring it’s waterproofed to avoid leaks. Plan your garden by selecting crops suited to your climate and season, such as tomatoes, spinach, or herbs like basil, and sketch a layout for pots or raised beds. Choose lightweight containers with drainage holes, sized appropriately for your plants—larger for root vegetables, smaller for herbs. Prepare a nutrient-rich, well-draining soil mix using equal parts garden soil, compost, and cocopeat, enriched with organic manure. Source quality seeds or healthy saplings from a nursery, starting with beginner-friendly plants like coriander or radish. Plant seeds at the recommended depth or transplant saplings carefully, spacing them to prevent overcrowding. Water consistently, preferably in the early morning or evening, keeping soil moist but not soggy, and consider drip irrigation for efficiency. Provide trellises or stakes for climbing plants and protect against wind. Maintain your garden by adding organic fertilizers every few weeks, monitoring for pests (using neem oil if needed), and pruning dead leaves. Finally, harvest your crops—greens in 4-6 weeks, root vegetables in 8-12 weeks—and enjoy fresh, homegrown produce while replanting for a continuous yield. With these steps, your terrace can transform into a thriving green oasis.

Blogs
Fermented Buttermilk for plants
Fermented buttermilk can be used as a natural fertilizer and fungicide for plants.It can improve plant growth, help control fungal diseases, and even repel insects
Grow Chrysanthemums easily
To grow Chamanthi (Chrysanthemums), ensure they get 5-6 hours of sunlight daily. They thrive in well-drained, fertile soil, and it's essential to avoid overcrowding in pots
Container Gardening
You can use almost anything as a planting container as long as it's the appropriate size for your plant, has good drainage, and is made of food-safe material. The larger your container is, the easier it will be to maintain